Come for the day. You may just stay a lifetime…
169 St. David St., P.O. Box 609
Mitchell, ON N0K 1N0
Phone: 519.348.8429 |

Reports & Publications

Replacement of the Blanshard Overpass Provincial Highway 23 – Connecting Link (Community of Mitchell) – Municipal Class Environmental Assessment

Extension of Servicing Corridor – Herbert Street Extension – Class Environmental Assessment. For more information please call 519-348-8429. A hard copy of the report is available from the Municipal Office.

Trafalgar Bridge – Final Report
A hard copy of the final report is available at the Clerk’s Office. If you wish to review this document, please contact the municipal office at 519-348-8429 ext. 223.

Logan Landfill – 2014 Annual Monitoring Report

Trafalgar and Avonfoot Bridge – Improvements Municipal Class Environmental Assessment
Presentation to Public Summary Report

Report on the 2014 Cultural Heritage Evaluation Report (CHER) and Heritage Impact Assessment (HIA) of Trafalgar Bridge

Report on the 2014 Cultural Heritage Evaluation of Avonfoot Bridge

Screening Report – Municipal Class Environmental Assessment for Water System Upgrades (Mitchell) 

West Perth Water Works Financial Plan

Drinking Water Quality Management Standard (DWQMS) Operational Plan

2016 Annual Report Mitchell DWS

2016 Annual Report Mitchell WWTP

Quality Management Policy

West Perth Corporate Strategic Plan 2012-2017 and Key Findings Report

County of Perth Official Plan

Official Plan for Mitchell Ward

Zoning By-law

Zoning By-law Key Maps

2013 Budget Summary

The Asset Management Plan for the Municipality of West Perth

Energy Consumption and Greenhouse Gas Emissions Reporting for 2012

Energy Conservation and Demand Management Plan 2014-2019

Upcoming Events

  1. OPAL Meeting

    August 10 @ 1:15 pm - 4:00 pm
  2. Alzheimer Caregiver Support Group

    August 15 @ 1:00 pm - 2:30 pm
  3. Council Meeting

    August 21 @ 7:00 pm - 9:00 pm
  4. Council Meeting

    September 11 @ 7:00 pm - 9:00 pm
  5. OPAL Meeting

    September 14 @ 1:15 pm - 4:00 pm